Skillet Turkey Vegetables and Stuffing Recipe {#LMDConnector}

Life Made Delicious

Anytime you see the word ‘skillet’ in the title of a dish, you know it’s going to be a good, hearty meal. In my opinion, skillet just means mixing all the good stuff together in one pot (skillet) and enjoying all the good things in one bowl.

I love being a Life Made Delicious Connector because it prompts me to challenge myself to try to test new recipes. Then I share the best ones with you guys. Through this program I’ve found some ‘favourites’ that get a permanent spot in my recipe folder.

Today I’m sharing a classic meal that’s been ‘skilletized’. I know that’s not a proper word…don’t worry! This recipe is good for any occasion but you’ll especially love it to use up your leftover holiday dinner foods.

 Skillet Turkey Vegetables and Stuffing

This recipe and other skillet wonders can be found at


  • 1 tbsp (15 mL) margarine or butter
  • 1 lb (500 g) turkey breast, cut into thin bite-sized strips
  • 1 can (284 mL/10 FL oz) turkey gravy
  • 1/2 cup (125 mL) water
  • 1 pkg Green Giant* Simply Steam* Niblets* Corn with Butter Sauce
  • 1 cup (250 mL) Green Giant* Frozen Sweetlets* Peas or SummerSweet Peas
  • 1 box stuffing mix for turkey
  1. In a large skillet, melt margarine over medium-high heat.
  2. Add turkey strips; cook 4 to 5 minutes, stirring constantly, until no longer pink in center.
  3. Add gravy, water, corn and peas; mix well. Heat to boiling; stir. Reduce heat to medium; cover and cook 6 minutes.
  4. Meanwhile, prepare stuffing mix as directed on box, omitting margarine; mix well.
  5. Spoon stuffing into eight 1/4-cup mounds on turkey mixture.
  6. Cover; cook over medium-low heat 8 to 10 minutes or until stuffing is thoroughly heated.


I made a couple of additions/substitutions including using mixed vegetables instead of just peas. I also used chicken instead of turkey because that is what we already had on hand. To compliment the chicken I used chicken gravy and chicken stuffing.

This was a hit with the whole family. It is so good that I can’t even really describe it. It’s similar to a chicken/turkey pot pie but more like a stew. You just have to make it and try it for yourself. If you do please come back and let me know what you thought.

What’s your favourite winter recipe or a recipe that you like to use for using up left overs?

Happy cooking!

Disclosure: I am part of the Life Made Delicious Blogger program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

City Mom

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