10 Delicious Easter Brunch Recipes

Easter Brunch Recipes

I love food! Enough said right?

Anytime you merge two mealtimes into one you know it’s going to be fun!  So, this Easter why not throw a festive and delicious brunch including recipes from Canada’s Life Made Delicious.

From Bunny Rabbit Pancakes that the kids will love to an Asparagus and Swiss Bake that will be a hit with more mature pallets, there is something for everyone on LMD’s Top 10 spring brunch collection.

HEALTHY & SWEET

In our home sweet breakfast items are always at the top of the breakfast menu wish list. I plan to combine two LMD recipes and swap a couple of items to add a little more nutrition to a family-fav!

Check out my creation below:

FIBRE 1 BLUEBERRY BUNNY RABBIT PANCAKES

Bunny Rabbit Pancakes

Ingredients
  • 1 cup (250 mL) Fibre 1 original cereal
  • 1 egg
  • 1 ¼ cups (300 mL) buttermilk or milk
  • 2 tbsp (25 mL) vegetable oil
  • 1 cup (250 mL) whole wheat flour
  • 1 tbsp ground flaxseed
  • 1 tbsp (15 mL) Xylitol
  • 1 tsp (5 mL) baking powder
  • ½ tsp (2 mL) baking soda
  • ½ tsp (2 mL) salt
  • ½ cup (125 mL) fresh or frozen (thawed) blueberries
  • 1/4 cup (50 mL) raisins
  • 8 pieces (each 11/2-inches/4 cm) red string licorice
  • 4 maraschino cherries
  • Maple Syrup
Directions
  • If desired, crush cereal by placing in resealable food-storage plastic bag; seal bag and crush with rolling-pin or meat mallet (or crush in food processor). In medium bowl, beat egg with wire whisk or fork. Beat in buttermilk, oil and cereal; let stand about 5 minutes or until cereal is soft. Beat in remaining ingredients except blueberries. Gently stir in 1/2 cup (125 mL) blueberries.
  • Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
  • For each pancake, pour 1/4 cup (50 mL) batter on hot griddle (if batter is too thick, stir in additional milk, 1 tablespoon/15 mL at a time, until as thin as desired). Cook pancakes until puffed and full of bubbles but before bubbles break. Turn; cook other sides until golden brown.
  • On four dinner plates, stack 2 pancakes each.
  • Use additional pancake to cut ears and bow tie.
  • For bunny’s face, arrange 2 raisins for eyes, cherry for nose and licorice for mouth.
  • Drizzle with maple syrup and garnish with raisins.

What’s your favourite brunch recipe?

Happy Easter!

Disclosure: I am part of the Life Made Delicious Blogger program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

City Mom

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