Cookies Without the Guilt: MiSURA Giveaway


You read that right; cookies without the guilt. I know it`s hard to believe right? But it is true.

It’s the Italian secret; enjoying the finer things in life without compromising on health or the waistline! MiSURA products are made with this ancient philosophy.


MiSURA is an Italian based company that makes cookies, crackers, biscuits and pastas. But their products are not your usual grain-based food items.

MiSURA’s line of no-sugar-added, high fibre, high protein products make for a great snack and meal for your whole family. Finding snacks that are better for kids and still appeal to their specific tastes is often challenging. The cookie aisle in the grocery store is stacked with tons of options that may appeal to your children, but may not necessarily align with your prescribed diet for them. That is why I like MiSURA.

Let’s take a closer look at some of the MiSURA products:

No Sugar Added Biscuits

MiSura No Sugar Added Cookies

  • Low-fat, yoghurt shortbread cookies
  • 85% less sugar that most popular cookie brands
  • 1 g of fat per each cookie
  • 0.1 g of sugar per cookie


MiSURA Spaghetti

  • 13 g of protein per serving
  • 7 g of fibre
  • 2.5 g of fat
  • 3.5 g of sugar
  • Made with 99% Whole grain Durum semolina

Whole Wheat Toasts

MiSURA Whole Wheat Toasts

  • Only 30 calories per slice
  • Only 5.3 grams of carbohydrates per slice
  • 0.4 g of fat per slice
  • Low sodium
  • High fibre


We received a number of the MiSURA cookies and biscuits. Among our favourites were the No Sugar Added Biscuits in both cocoa and regular flavours, the No Sugar Added Pomegranate biscuits and the 6 Cereals Biscuits. To be honest they didn’t last very long in our pantry.

All the biscuits are delish dipped in milk, but especially the cereal biscuits. Little S enjoyed eating the cookies as an after-school-snack, and I felt good about serving them. With no added sugar and the added fibre, I felt confident in sharing them with her.


MiSURA products are available in major grocery retailers and independent stores. Look for the MiSURA logo to know you’re buying healthy and tasty snacks for your family.



Visit MiSURA at and Like them on Facebook (Note, your like is worth 3 entries in the giveaway!)


Misura Giveaway

One City Mom reader will win an awesome MiSURA basket brimming with Misura’s most popular products including:

  • 1 Misura apron
  • 1 package of Misura No Sugar Added Oat biscuits
  • 1 package of Misura No Sugar Added Cocoa biscuits
  • 1 package of Misura No Sugar Added Petit biscuits
  • 1 package of Misura Whole Wheat Toast
  • 1 package of Misura 6 Cereal biscuits
  • 1 package of Misura No Sugar Added Pomegranate biscuits
  • 1 package of Misura Whole Wheat pasta – penne rigate
  • 1 package of Misura Whole Wheat pasta – fusilli
  • 1 package of Misura Whole Wheat pasta – spaghettini
  • 1 package of Misura Gluten Free pasta – spaghetti

Please use the Rafflecopter form below for contest entry and rules.

a Rafflecopter giveaway

Good luck!

City Mom

White Chocolate Gingersnaps

Cookie dough balls tossed in sugar coating.

This post is dedicated to my American friends. These tasty, tender cookies are a perfect addition to any Thanksgiving table.  And Christmas? Forget about it…baking list complete!

The combination of ginger, cloves and cinnamon with white chocolate make these soft cookies a spicy-sweet treat that will quickly become a holiday family favourite.

This is an easy recipe to allow even the smallest hands to help with.


  • 1 cup packed brown sugar
  • 3/4 cup butter, melted
  • 1 egg
  • 1/4 cup molasses
  • 2-1/4 cups all-purpose flour
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 /2 cup white chocolate chips
  • 1/4 cup sugar
  • 1/8 cup confectioners’ sugar

Adding molasses to the brown sugar mixture.


  • In a medium bowl, beat brown sugar and butter until blended
  • Beat in the egg, then the molasses
  • Mix the flour, ginger, baking soda, cinnamon and cloves
  • Gradually add to the wet mixture and mix well (the dough will be stiff)
  • Stir in white chocolate chips until well mixed
  • Cover and refrigerate for at least 1.5 hours
  • Combine both sugars in a deep bowl
  • Shape dough into 1 inch balls
  • Toss in sugar mixture
  •  Place 2 inches apart on baking sheets coated with cooking spray
  • Bake at 350° for 11-13 minutes or until set
  • Cool for a few minutes before removing from pans to wire racks. 

White Chocolate Gingersnaps

Yield: 3 dozen

Happy baking & Happy Thanksgiving!

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