10 Delicious Easter Brunch Recipes

Easter Brunch Recipes

I love food! Enough said right?

Anytime you merge two mealtimes into one you know it’s going to be fun!  So, this Easter why not throw a festive and delicious brunch including recipes from Canada’s Life Made Delicious.

From Bunny Rabbit Pancakes that the kids will love to an Asparagus and Swiss Bake that will be a hit with more mature pallets, there is something for everyone on LMD’s Top 10 spring brunch collection.


In our home sweet breakfast items are always at the top of the breakfast menu wish list. I plan to combine two LMD recipes and swap a couple of items to add a little more nutrition to a family-fav!

Check out my creation below:


Bunny Rabbit Pancakes

  • 1 cup (250 mL) Fibre 1 original cereal
  • 1 egg
  • 1 ¼ cups (300 mL) buttermilk or milk
  • 2 tbsp (25 mL) vegetable oil
  • 1 cup (250 mL) whole wheat flour
  • 1 tbsp ground flaxseed
  • 1 tbsp (15 mL) Xylitol
  • 1 tsp (5 mL) baking powder
  • ½ tsp (2 mL) baking soda
  • ½ tsp (2 mL) salt
  • ½ cup (125 mL) fresh or frozen (thawed) blueberries
  • 1/4 cup (50 mL) raisins
  • 8 pieces (each 11/2-inches/4 cm) red string licorice
  • 4 maraschino cherries
  • Maple Syrup
  • If desired, crush cereal by placing in resealable food-storage plastic bag; seal bag and crush with rolling-pin or meat mallet (or crush in food processor). In medium bowl, beat egg with wire whisk or fork. Beat in buttermilk, oil and cereal; let stand about 5 minutes or until cereal is soft. Beat in remaining ingredients except blueberries. Gently stir in 1/2 cup (125 mL) blueberries.
  • Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
  • For each pancake, pour 1/4 cup (50 mL) batter on hot griddle (if batter is too thick, stir in additional milk, 1 tablespoon/15 mL at a time, until as thin as desired). Cook pancakes until puffed and full of bubbles but before bubbles break. Turn; cook other sides until golden brown.
  • On four dinner plates, stack 2 pancakes each.
  • Use additional pancake to cut ears and bow tie.
  • For bunny’s face, arrange 2 raisins for eyes, cherry for nose and licorice for mouth.
  • Drizzle with maple syrup and garnish with raisins.

What’s your favourite brunch recipe?

Happy Easter!

Disclosure: I am part of the Life Made Delicious Blogger program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

City Mom